by Cecil Pan
Oh and also one very important thing before we get started, based on experience (I didn't do it of course, just a few friends): make sure you clearly differentiate between the teaspoon and the tablespoon and baking powder and baking soda. A tablespoon of baking powder in this doesn't affect the taste really, it just makes the cookies big, flat and slightly crunchy. Baking soda however...doesn't taste good, period.
Ingredients:
2/3 cup of butter
1 cup of white sugar
2 eggs
2 cups of all-purpose flour
1 teaspoon of baking powder
1/4 teaspoon of salt
In a small bowl mix and set aside:
1/3 cup of white sugar
2 & 1/2 teaspoons of cinnamon
Directions:
First of all preheat your oven to 350 degrees Fahrenheit/177 degrees Celsius. Next get two medium-ish bowls, one larger than the other. In the larger bowl mix the butter and the sugar together. Then add the eggs and mix it well. In the smaller bowl mix the dry ingredients together