By Fumei Shirokuro
Eierkoeken
Well, let me start with Eierkoeken. You can translate Eierkoeken to egg cookies. Although that sounds a little strange, because Eierkoeken don’t really look like cookies. I would more say we should translate them to egg cakes, since Eierkoeken have a cakish, sponge-looking structure just like a cake. And I never get a cookie feeling from them, more like a cake feeling. And they are sweet and kind of healthy, so I would say that is a plus for these cakes! Healthy cakes… which just sounds strange, right?
An Eierkoek is fairly easy to make. You only need like four ingredients and an oven. The ingredients that you guys need to make these kind of cakes are as followed:
- 2 eggs
- 100 gram sugar
- 100 gram flour
- 2 teaspoons of baking soda
Before we are going to start mixing these amazing four ingredients, preheat the oven at 150 to 160 degrees Celsius. Take out a baking sheet and grease it with some butter.